Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked chichen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
baked chichen is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. baked chichen is something which I have loved my whole life. They’re fine and they look fantastic.
Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Find recipes for roasted and baked chicken, including baked chicken parmesan, stuffed chicken and more! These baked split chicken breasts get their great flavor from a tasty mixture of honey, spicy mustard, and curry powder.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chichen using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make baked chichen:
- Take boneless skinless chick thighs
- Make ready salt
- Make ready pepper
- Make ready garlic powder
- Prepare egg whites
- Make ready hot sause
- Make ready buttermilk
- Prepare unsweetend cornflakes
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Instructions to make baked chichen:
- put chicken salt, pepper, garlic powder in a ziplock and message. u can leave in the fridge to marinate
- dip the chicken into an egg wht wash and add the hot sauce and buttermilk
- crush corn flakes in a ziplock and add chicken.
- cook the chicken first in a pan then in the oven at 375 for 40 mins
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So that is going to wrap this up with this special food baked chichen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
