Lamb and Rice
Lamb and Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lamb and rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This fragrant Lebanese Lamb Rice dish gets served over a bed of tangy plain yogurt: a I can't tell for sure whether this Lebanese Lamb Rice could be considered to be true, authentic Lebanese cuisine. IAMS Adult Lamb & Rice Recipe contains omegas and lamb and rice ingredients to help your dog have a healthy skin and coat… because a comfortable dog is a happy dog. What are the Best Lamb and Rice Dog Food? The ProPac Ultimates Lamb Meal & Brown Rice Formula is a great recipe because it is nutrient-rich and highly digestible.

Lamb and Rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lamb and Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb and rice using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lamb and Rice:
  1. Take 1-1/2 pound breast of Lamb
  2. Make ready 1-1/2 cup long grain rice
  3. Get 1/2 cup raisins
  4. Make ready 1 pound carrots
  5. Make ready 1 large onion
  6. Get 1/2 cup chopped celery
  7. Get 1/2 cup orange fire roasted Bell pepper
  8. Take 4-1/2 cups water
  9. Make ready 1/2 stick butter
  10. Make ready 5 cloves whole garlic peeled
  11. Get 1 glug of extra Virgin olive oil
  12. Take 1 tablespoon kosher salt divided
  13. Get 1 teaspoon white pepper powder
  14. Take 1/2 teaspoon dried marjoram
  15. Prepare 1/2 teaspoon dried thyme

In our Lamb & Rice Formula Dog Food, real lamb is our first ingredient. INGREDIENTS: Lamb (source of glucosamine), rice flour, whole grain corn, whole grain wheat, chicken by-product meal. Drain lamb and pat dry, reserving marinade. Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce.

Instructions to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

Drain lamb and pat dry, reserving marinade. Serve lamb, using a slotted spoon, over rice with yogurt sauce, tomato, lettuce. Turkish pilaf with lamb, turmeric and spices in traditional styl. Dish of pilaf, national uzbek spicy meal with meat, rice, onion and garlic. Quick & Easy Highly Rated Healthy Surprise Me.

So that is going to wrap it up with this exceptional food lamb and rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!