Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, lasagna soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lasagna Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Lasagna Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Find Deals on No Bake Lasagna Noodles in Pantry Staples on Amazon. Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Drain; drizzle with olive oil and toss.
To get started with this particular recipe, we must prepare a few ingredients. You can have lasagna soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Soup:
- Make ready 1 pound ground beef
- Make ready 1/2 onion, diced
- Get 1 whole red bell pepper, diced
- Take 1 (14.5 oz) petite diced tomatoes
- Make ready 1 (28 oz) can of crushed tomatoes
- Take 1 teaspoon minced garlic
- Make ready 1 tablespoon Italian Seasoning
- Prepare 4 cups beef broth (1 carton)
- Make ready 12 oz Lasagna Noodles
- Make ready 15 oz ricotta cheese (You won’t need it all)
- Get 1 cup mozzarella cheese
- Take 1 cup parmesan cheese
- Prepare fresh basil (optional)
When the oil is hot, add the mushrooms, thyme and salt, then stir. Stir tomato paste into the paste. Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine.
Instructions to make Lasagna Soup:
- Instant pot/ninja foodie- First turn on the Instant pot to the browning setting and brown the ground beef. - Next add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings.
- Third, pour in the beef broth. - Then Cover and set the sealing to 5 minutes.
- Remove the lid. Break apart the lasagna noodles into bite size pieces. Add to the pot and stir to combine. - Turn the setting to browning mode and bring the soup to a boil. - Cook the pasta for about 8 minutes or until soft.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
- Slow cooker/ crockpot-First, brown the ground beef over medium high heat. - Second place the ground beef in a 6 quart crock pot.
- Add in diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes. - Add in seasonings. - Third, pour in the beef broth. - Then cover and cook on low for 5-6 hours. - Remove the lid. Break the lasagna into bite size pieces and stir in.
- Cover and cook on high for about 30 minutes until the noodles are soft. - Spoon into bowls. Top with a tablespoon of ricotta cheese, and a handful of mozzarella and parmesan cheese. I also like to sprinkle with fresh basil. - Enjoy!
Fill tomato paste can with water and pour in; mix well. Pour in beef broth, diced tomatoes, crushed tomatoes, and wine. Stir in basil sprigs, salt, and pepper. Brown sausage in a large saucepan over medium-high heat. Add broth, stewed tomatoes, and tomato sauce, and bring to a boil.
So that is going to wrap it up for this exceptional food lasagna soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
