Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom porkchops. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom porkchops is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Mushroom porkchops is something that I have loved my entire life. They’re fine and they look fantastic.
Season pork chops with salt, pepper, and garlic salt to taste. Add the onion and mushrooms, and saute for one minute. Remove pork chops from the skillet and set aside. Breaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom porkchops using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom porkchops:
- Get 3 lb porkloin
- Get 1 (10.5 oz) can of cream of mushroom soup
- Make ready 1 (15 oz) can of beef broth
- Get Ground thyme
- Get Salt & pepper
- Get Minced garlic
- Make ready Corn starch
- Get 1 pound white mushrooms
- Take 1 white onion
- Make ready Sour cream
However, if you are a couple, eat half and refrigerate the rest for another night. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Heat a fry pan to medium-high.
Steps to make Mushroom porkchops:
- I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic.
- I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them.
- I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual.
- Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve.
Pour cream of mushroom soup on top. Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
So that’s going to wrap it up with this exceptional food mushroom porkchops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
