Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom porkchops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom porkchops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mushroom porkchops is something that I have loved my whole life. They’re nice and they look fantastic.
Season pork chops with salt, pepper, and garlic salt to taste. Add the onion and mushrooms, and saute for one minute. Remove pork chops from the skillet and set aside. Breaded pork chops are sauteed until lightly browned, then covered with mushrooms and baked until tender.
To begin with this recipe, we have to prepare a few components. You can cook mushroom porkchops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom porkchops:
- Make ready porkloin
- Prepare can of cream of mushroom soup
- Make ready can of beef broth
- Take Ground thyme
- Take Salt & pepper
- Make ready Minced garlic
- Make ready Corn starch
- Make ready white mushrooms
- Prepare white onion
- Prepare Sour cream
However, if you are a couple, eat half and refrigerate the rest for another night. Add pork chops to oven safe dish. Pour cream of mushroom soup on top. Heat a fry pan to medium-high.
Instructions to make Mushroom porkchops:
- I cut the porkloin into 2in thick chops. I then season them with all the seasoning and lather them in minced garlic.
- I put them in a glass oven dish with vegetable oil on the bottom and let sit out for 1 hour on stove to get to room temperature. I then put instant pot on saute and seared each side for 3 minutes I do 4 chops at a time. I use about 3 tablespoons of oil in the instant pot to sear them.
- I then add half an onion in slices and 1 lb of the mushrooms..cook till soft. I add the broth and the cream of mushroom soup to the pot. Turn off saute. Add all of your chops. Put lid on to pressure cook.12 minutes on manual.
- Let it natural release for about 10 minutes. Take out chops with tongs. Push saute and get to boiling and add about 2 tbsp of corn starch and 2 tbsp of sour cream..cook at least 10 min till it thickens..turn off and add chops back into pot. Ready to serve.
Pour cream of mushroom soup on top. Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. No need to cook them all the way, as they'll finish cooking in the oven. Remove them from the pan and set aside.
So that is going to wrap it up with this special food mushroom porkchops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
