Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, slow cooker chicken concoction. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Slow Cooker Chicken Concoction is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Chicken Concoction is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker chicken concoction using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Concoction:
- Prepare 2 whole chicken breast
- Take half a onion
- Take 1 medium bunch Broccoli = 9oz (150g) = 3 1/2 cups, or frozen
- Make ready 1 Jalapeno
- Take 1 Rome Tomatoe
- Get Any seasoning for your taste
Slow Cooker Mediterranean Chicken Equal parts hearty and healthy, this chicken dish features an exciting mix of olives, onions, and red peppers. It'll quickly become part of your regular dinner rotation. Get the recipe at Creme de la Crumb. Place the chicken, breast-side up, in the slow cooker.
Instructions to make Slow Cooker Chicken Concoction:
- Cut each Chicken Breast in half and then cut into cubes
- Cut Onion in half
- Cut Tamato into fine pieces
- Chop onion and Jalapenos
- Put everything into one bowl and season it. Put a plastic covering over bowl, set in Refrigerator for 2-4 hours
- After set your Slow Cooker To A low heat and cook for 5 to 8 hours
- Enjoy !
Get the recipe at Creme de la Crumb. Place the chicken, breast-side up, in the slow cooker. Place the whole chicken, breast-side up, on top of the trivet or balls of aluminum foil so that it's not sitting on the bottom of the slow cooker. Keep the chicken in the center of the slow cooker as much as possible. Throw everything — chicken bones, some vegetables, maybe a bay leaf if you have one — into the slow cooker and let it do its thing.
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