IP Ravioli #mycookbook
IP Ravioli #mycookbook

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ip ravioli #mycookbook. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

IP Ravioli #mycookbook is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. IP Ravioli #mycookbook is something that I have loved my whole life.

Place your frozen ravioli into the Instant Pot. Add enough water to cover the ravioli. Set the lid, turning the valve into the sealed position. Great recipe for IP Ravioli #mycookbook.

To begin with this recipe, we must first prepare a few ingredients. You can have ip ravioli #mycookbook using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make IP Ravioli

#mycookbook:

  1. Prepare 1 lbs hamburger meat
  2. Make ready 1 bag your favorite frozen ravioli
  3. Get 2 jars (24 oz) each of traditional sauce/ or your pasta sauce
  4. Get 1 cup water with beef instant bouillon
  5. Get Your favorite shredded cheese
  6. Take Salt
  7. Get Pepper
  8. Prepare Onion powder
  9. Prepare Garlic powder

This was made in the ninja. Instant Pot Ravioli This Instant Pot Ravioli is a quick and easy pasta dish that your family love. The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Add ingredients: Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli (see my note).

Instructions to make IP Ravioli

#mycookbook:

  1. In instant pot brown hamburger on sautéed mode.
  2. Meanwhile make your instant bouillon. Read directions on container… to see how much you need for one cup of water… set aside.
  3. When hamburger is done,drain any grease. And return it back to the inter pot. Add all seasoning and the one cup of bouillon mix.. Mix well (season to taste)
  4. On top of hamburger add the frozen ravioli, then the sauce. DONT MIX!
  5. Pressure cook for three minutes on high with a quick release
  6. When it’s done give it a good stir lightly so the pasta doesn’t break. Top with cheese and add the Your lid back on until the cheese melts then remove lid and enjoy. (just keeping the lid on so the cheese melts faster.) photo is without the cheese on top its good just like this too.
  7. Serve with breadsticks,garlic bread,cheesy bread,and a side salad
  8. Notes - see my other recipes for Cheesy bread/ garlic bread I have a few different ones. A salad Cesar would go so well with this meal.

The Italian Sausage adds so much flavor and the frozen ravioli cooks perfectly in the pressure cooker. Add ingredients: Add in the ravioli in an even layer and then dump the spaghetti sauce over the top of the ravioli (see my note). Pressure cook: Cover the pot and secure the lid. Make sure valve is set to sealing. Instant Pot Lazy Ravioli Lasagna is crazy simple to make and loaded with your favorite lasagna flavor.

So that’s going to wrap this up with this special food ip ravioli #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!