Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, bengali chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali Chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bengali Chicken curry is something that I have loved my whole life.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Cover and cook on a low flame, stirring now and again, until the Chicken is cooked through.
To get started with this recipe, we have to prepare a few components. You can have bengali chicken curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bengali Chicken curry:
- Prepare 400 gm chicken
- Prepare 4 Onions
- Take 1 tbsp Garlic ginger paste
- Make ready as needed Green chilli paste and green chilli
- Take 1 Tomatoes
- Take 1 Cardamom
- Prepare 2 Bay leaves
- Prepare 1 tbsp Spices
- Get 2-3 Potatoes
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala.
Steps to make Bengali Chicken curry:
- Slices of 4 onions. Onion paste. Green chilli paste. Ginger roughly chopped. Garlic cloves. 3 potatoes. 1 tomato
- Marinate the chicken with onion paste. Cumin powder, red chilli powder, turmeric powder(1tsp each). mustard oil 1tsp, lemon juice.
- The chicken is cooked. Add tomatoes and green chilli. And cook until the water becomes dry.
Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. An authentic and delicious chicken curry recipe that I had almost every day growing up. Also, if you want a smoother sauce, blend the onions and tomatoes before adding the chicken and potatoes. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry.
So that is going to wrap it up with this exceptional food bengali chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
