Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, meatball soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meatball soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Meatball soup is something that I have loved my entire life.
Buy Groceries at Amazon & Save. Crumble beef over mixture and mix lightly but thoroughly. Brown meatballs in a large saucepan; drain. Bring water to a boil in a large saucepan.
To get started with this recipe, we must prepare a few components. You can have meatball soup using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Meatball soup:
- Make ready olive oil
- Make ready minced garlic
- Get diced sweet onion
- Take ground pepper
- Prepare salt
- Make ready petite diced tomatoes 15 ounces (not drained)
- Get beef broth
- Take mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Take meatballs about 25 bite size
Increase heat to high and bring soup. This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you've got dinner! We've been all about comforting soups and stews lately.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
Add a side of your favorite salad, and you've got dinner! We've been all about comforting soups and stews lately. Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal! Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil.
So that is going to wrap this up for this exceptional food meatball soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
