Lamb and sausage pasta
Lamb and sausage pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lamb and sausage pasta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lamb and sausage pasta is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Lamb and sausage pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

What better way to celebrate Easter (or any holiday) than with a big skillet of cheesy, saucy, Lamb & Sausage Stuffed Pasta Shells?! Everyone knows that tomato and basil are the best of flavour friends, but I recently discovered that this flavour combination also marries beautifully with lamb. A quick & simple lamb pasta dish perfect for a weeknight, or just when you are short on time and need a shortcut! Top with sausage, cheese and basil.

To get started with this particular recipe, we must first prepare a few components. You can cook lamb and sausage pasta using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and sausage pasta:
  1. Make ready ground lamb (I used leftovers from my lamb burger recipe)
  2. Get vegetable rotini pasta
  3. Get frozen spinach
  4. Get Johnsonville andouille chicken sausage link
  5. Get feta cheese
  6. Prepare cheese to top

Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers We didn't like the flavoring at all. I made it twice first with lamb and them with a chicken/turkey/beef mix. Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor.

Steps to make Lamb and sausage pasta:
  1. Boil pasta until soft
  2. Heat up sausage in a skillet, add thawed spinach and cooked lamb pieces. (If not using leftovers cook ground lamb and add to spinach and sausage)
  3. Drain pasta and add the sausage, lamb and spinach
  4. Top with pasta sauce and cheese

Bowties with Italian Sausage in a Cream Basil SauceJohnsonville Sausage. Casarecce with Lamb Sausage and Baby Kale is a great, no-fuss dinner that is packed with flavor. Here are incredibly healthy and truly delicious Low carb. Fill each shell with a generous two tablespoons of the filling. You should have about stuffed shells.

So that’s going to wrap it up for this special food lamb and sausage pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!