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Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

masala chicken curry by spice eats. What I like most about this curry is, it goes well with almost anything and it has that minimum guarantee. It's a pretty basic and simple chicken curry, but the process gives it a whole different look and feel :) Hope you also enjoy it. Restaurant Style Chicken Curry is a delicious Indian recipe served as a Side-Dish.

Restaurant Style Chicken Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Restaurant Style Chicken Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Chicken Curry:

1. Take 265grams Chicken-
2. Get 4tbsp Ginger Garlic paste-
3. Make ready -2tbsp Yoghurt
4. Take 4tbsp Coriander powder-
5. Get as required Salt
6. Make ready 2tbsp Garam masala-
7. Make ready 4/5tbsp Red chilli powder-
8. Make ready 3tbsp Cumin powder-
9. Take as required Oil
10. Get -3/4nos Onions
11. Make ready 1 1/2 cup Fresh tomato puree-
12. Prepare As required Water
13. Take 1 Bay leaf
14. Take 1 Green chilli

Enjoy this restaurant-style spicy succulent chicken gravy with appetizing taste and colour now from the comfort of your home. S- Just a small question, i had recently tried out a restaurant style chicken curry in high hopes and in the end, the smell of fried shallots overpowered the smell of all the other ingredients. This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover. When it comes to curries made with chicken, I just can't deny the fact that restaurant style curries are on my most favorite list.

Steps to make Restaurant Style Chicken Curry:

1. Wash and marinate the chicken with oil+garam masala+coriander powder+cumin powder+ginger garlic paste+yoghurt and keep aside for minimum 30 mins
2. Cook the chicken by shallow fry method on low flame for 4-5 mins from each side(total 10 mins)
3. Start making gravy. Heat oil add peppercorns and bayleaf with little cumin seeds into it and let it pop up then add green chilli
4. Add chopped onions and cook it for around 2-3 mins and add Ginger garlic paste and cook for more 30 secs
5. Add tomato puree and all dried spices into it and cook it
6. Add water around 2 cups and cook the gravy
7. Add chicken and cook for 2 more mins add lemon juice if you want.
8. Also add kasuri methi and serve hot with roti or rice
9. Http://www.youtube.com/c/AtharvsKitchen

This Indian chicken curry is just like a traditional curry, but the difference is that this curry brings you a restaurant-style makeover. When it comes to curries made with chicken, I just can't deny the fact that restaurant style curries are on my most favorite list. Learn how to make a basic Indian aromatic curry paste and turn it into a restaurant-style Indian chicken dish that pairs perfectly with Naan or rice. If you have been to any Indian restaurant or any Indian's home you have probably tried some version of this dish. This takeout-style chicken curry uses only a handful of ingredients–many of which you probably already have in your pantry.

So that’s going to wrap this up with this exceptional food restaurant style chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!