Unstuffed Cabbage Roll
Unstuffed Cabbage Roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, unstuffed cabbage roll. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Unstuffed Cabbage Roll is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Unstuffed Cabbage Roll is something which I have loved my entire life. They are nice and they look wonderful.

Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. In a large skillet or dutch oven, brown the ground beef and onions. Add the garlic and cook an additional minute. Unstuffed Cabbage Rolls This is a lot like my Unstuffed Cabbage Roll Soup but rather it's more of a hearty meal in a bowl vs. the soup.

To begin with this recipe, we have to prepare a few components. You can cook unstuffed cabbage roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Unstuffed Cabbage Roll:
  1. Take 11/2 lbs. Lean Ground Beef
  2. Prepare 1 - Onion; chopped
  3. Prepare 1 cup chopped cabbage
  4. Prepare 1/2 - Green Pepper; chopped
  5. Take 1 can petite diced Tomatoes
  6. Take 1/3 cup Jasmine Rice; cooked and cooled
  7. Prepare 1 Tsp. Garlic Powder
  8. Make ready 1 Tsp. Turmeric
  9. Get 1/2 Tsp. Black Pepper
  10. Make ready Pinch Salt

The cinnamon and nutmeg in the recipe add a pleasant and warm flavor, but they are not essential. This low carb cabbage rolls recipe is super filling and totally easy for busy nights! My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Stuffed cabbage that tastes just like Grandma's…but without all the work.

Instructions to make Unstuffed Cabbage Roll:
  1. Preheat oven to 350 degrees
  2. Cook rice; either by an instant pot or boiling method….let cool down.
  3. In a Dutch oven pot or a casserole dish
  4. , mix together all ingredients well..
  5. Put dutch oven pot or a casserole dish in oven and cook for 30 minutes; remove from oven drain off liquid and stir; return to oven for 30 more minutes; remove from oven and drain again and stir; return to oven and cook another 30 minutes.
  6. Remove from oven and let it cool down a bit; then serve……*when done it will look like a casserole…

My family and I went on a cruise around the British Isles last year and it was a seriously amazing trip. Stuffed cabbage that tastes just like Grandma's…but without all the work. Unstuffed cabbage rolls made in a skillet is brilliant! I only made one change to Michaela's original stuffed cabbage casserole recipe. I like a sweeter sauce for my unstuffed cabbage, so I used tomato soup and a little Worcestershire sauce in the stuffed cabbage casserole recipe.

So that’s going to wrap this up for this exceptional food unstuffed cabbage roll recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!