Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, murgh chany. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Murgh chany is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Murgh chany is something which I have loved my entire life.
Today I M sharing you a very tastyy recipie of murg chany Dont forget to like share and subscribe chaska to cook. subscribe #CHASKATOCOOK. Here is another Murgh Chany recipe. All ingredients are easily available at home. How we can made lahori murg choloy. #whitechany #murgchany #fizafarrukh Assalam-o-alaikum dosto umeed krti hu sb thek ho gy. aj me ap ky sath restaurant style me murg chano ki recipy share..
To get started with this particular recipe, we must first prepare a few components. You can have murgh chany using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Murgh chany:
- Get Boil safed chany (2 bowl)
- Take Chicken wings half kg
- Prepare Adrak lehsan paste
- Get Piyaz 2 large
- Make ready Timatar
- Make ready Namak
- Prepare Lal mirch powder
- Prepare Haldee half tsp
- Prepare Sukha dania
- Take Hari mirch 3, 4
- Make ready Oil (as required)
- Take Water (as required)
- Prepare Dania for garnish
This is best served with naan, an Indian bread, or you can also serve this. Goga Murgh Channay is one of the best restaurant due to its food quality and taste. The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style.
Instructions to make Murgh chany:
- Sab se phly oil main piyaz pink kar lain. sath hi timatar dal dain. Or namak. Lal mirch. Haldee b dal ke thora sa pani dal ke bun lain or naram hony De ke masala ban jai or mix Ho jai achi tarhan se.
- Pani dal ke masala Acha sa naram kar lain or bun lain. Ke oil alagh Ho jai.. Ab is main chicken add kar lain. Or hun lain. bunty hoey sukha dania add karin or bun lain. Hari mirch b add kar dain. Masala achy se hun jai.
- Chicken Masala achy se bun jai to chany add kar dain 1, 2 bar chamach se mix karin. Or pani dal ke dam pe rakh dain.
- Oil alagh Ho jai to chula ban kar dain.
The map created by people like you! Murgh Afghani is an exotic chicken dish cooked in a unique style. Here chicken pieces are stuffed in Chaat masala to sprinkle. How to make Murgh Afghani: Rinse the chicken and cut into. This rich, buttery, creamy chicken needs no introduction.
So that’s going to wrap it up for this exceptional food murgh chany recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
