Slow Cooker Chicken Quarters with Potatoes & Carrots
Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Slow Cooker Chicken Quarters with Potatoes & Carrots is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Make ready 1 lb baby carrots
  2. Prepare 1 lb baby red potatoes -halved
  3. Make ready 2 large chicken leg quarters - skin on
  4. Take 2/3 cup water
  5. Make ready 4 tbs unsalted butter - cold, cut into 12 slices
  6. Prepare 3 tsp chicken seasoning
  7. Get 1 tbs cornstarch (optional)
  8. Take 1 tbs cold water (optional)

That "cold weather, comfort food" cooking tool can be used to help beat the summer heat by leaving that oven and stove turned OFF. It's also a no-brown, layer-everything-in-and-turn-it-on kind of slow-cooker recipe. First you mix carrots, potatoes and onions in the slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste.

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:
  1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
  2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
  3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
  4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
  5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

First you mix carrots, potatoes and onions in the slow cooker. Stir in olive oil, garlic and thyme; season with salt and pepper, to taste. Add chicken to the slow cooker in an even layer. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.

So that is going to wrap this up with this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!