Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Pour oil to the slow cooker. Layer the onion, and then chicken breast. See recipes for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) too. How To Make Char Siu Chicken In a large bowl, stir together the garlic, five-spice powder, honey, hoisin, soy sauce, ketchup, and sesame oil.

To get started with this recipe, we have to prepare a few components. You can cook char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Prepare 400 gr chicken breast
  2. Make ready 1/2 onion, sliced thinly
  3. Make ready 2 tbsp char siu sauce (I used the bottled kind)
  4. Make ready 1 tbsp oil

Add your own touch like ginger and chilli for a kick! The red food colouring is optional - it gives the chicken the reddish tinge that Char Siu is known for. Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through.

Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
  1. Pour oil to the slow cooker.
  2. Layer the onion, and then chicken breast.
  3. Pour the sauce on top.
  4. Cook HIGH for 3 hours. Shred the chicken before serving.

Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through. This unadorned dish can is available in every corner of the street, and each restaurant boasted to have the best secret recipe for the barbecue pork. A good Char Siu should have a glossy surface with the trademark dark mahogany color. Pour the sauce over the pork roast in the crock pot.

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