Catfish Parmesan
Catfish Parmesan

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, catfish parmesan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Catfish Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Catfish Parmesan is something which I have loved my entire life. They’re nice and they look fantastic.

Southern Living; living in the South, catfish is always plentiful and fresh. My family really likes it prepared this way. Recipe courtesy of Louisiana Kitchen & Culture. Dip catfish in butter and roll in crumb mixture.

To begin with this particular recipe, we must prepare a few components. You can cook catfish parmesan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Catfish Parmesan:
  1. Make ready 3/4 cup dry bread crumbs
  2. Prepare 3 tbsp grated Parmesan cheese
  3. Make ready 2 tbsp fresh parsley (chopped)
  4. Prepare 1/4 tsp paprika
  5. Get 1/4 tsp each pepper, dried oregano and basil (1/8 preferred)
  6. Take 6 fresh or frozen catfish fillets (4 ounces each)
  7. Prepare 3 egg whites (beaten)

Here's a healthier twist on a Southern staple, highlighting the bold flavors you love. Garlic parmesan crumbed fish, a super quick and easy fish recipe with a golden crunchy crumb and perfectly This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour.

Instructions to make Catfish Parmesan:
  1. In a shallow bowl, combine the bread crumbs,Parmesan cheese, parsley and seasonings.
  2. Dip catfish in egg whites,then in the crumb mixture.
  3. Arrange in a baking dish with coated nonstick cooking spray (13-in. x 9-in. x 2-in. dish)
  4. Lightly spray fillets with the nonstick cooking spray.
  5. Bake (uncovered) at 375° for 20-25 minutes or until the fish starts to flakes with a fork.
  6. Enjoy

Beat the eggs in a third bowl. Bread the fish by giving the strips a good coating of the seasoned flour. Sutchi catfish in parmesan egg coating with tomato sauce & penne rigate / Pangsasius in Parmesan-Eihülle, dazu Tomatensugo & Penne Rigate. Parmesan crusted fish is a quick and easy fish recipe that you can prepare anytime. This is a versatile baked fish recipe.

So that is going to wrap it up with this exceptional food catfish parmesan recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!