Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot beef bourguignon. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Beef Bourguignon is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Beef Bourguignon is something which I have loved my whole life.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

To get started with this recipe, we have to prepare a few components. You can cook instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Make ready lean beef
  2. Take Salt
  3. Prepare Pepper
  4. Get Garlic
  5. Get worcestershire sauce
  6. Prepare Water
  7. Prepare Mushrooms
  8. Get Tomatoes
  9. Get Carrot
  10. Prepare Colman's Beef Bourguignon
  11. Take Water
  12. Take Mushroom Soy sauce
  13. Get Oil

I use my Instant Pot at least once a week! Follow our Instant Pot® Beef Bourguignon recipe for a delicious dish featuring tender beef cooked in a rich sauce flavored with garlic, thyme, bacon drippings and Burgundy wine. Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with.

Instructions to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

Making it in the Instant Pot® means it takes a fraction of the time, but still tastes like it's been cooking all day. Apart from the wine, the bacon and pearl onions set this one apart from the typical beef stew you may be familiar with. Set your Instant Pot to the Sauté setting. When display reads "hot", add the chopped bacon and cook until crisp. Remove the bacon bits with a slotted spoon and set aside.

So that is going to wrap it up with this exceptional food instant pot beef bourguignon recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!