Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Slow Cooker Chicken Mole is something which I have loved my entire life.

Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and cocoa powder. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth. Pour the mole sauce over the chicken, spreading it to cover completely. With an entire can of chipotle chiles in adobo sauce, along with ancho chiles and almonds, this mole is nicely spicy without being overbearing.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Get 2 lbs Boneless, skinless Chicken thighs
  2. Take 2 tsp Ground Black Pepper
  3. Get 1 (14.5 oz) Can of Diced Tomatoes
  4. Prepare 1 Medium Onion, diced
  5. Make ready 2 Dried Ancho Chiles, stemmed
  6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Make ready 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Prepare 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Get 1/2 tsp Ground Cinnamon

DIRECTIONS Combine all ingredients in a slow cooker. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips. Transfer onion and garlic to the slow cooker. Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices to the slow cooker.

Instructions to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

Transfer onion and garlic to the slow cooker. Add the tomatoes, chili peppers, almond butter, dark chocolate, salt and spices to the slow cooker. Top mole with the avocado, cilantro and jalapeno and serve! Cooking mole chicken in slow cooker has one more benefit - chicken and mole help each other get more flavorful! Since chicken cooks in mole sauce.

So that is going to wrap this up for this special food slow cooker chicken mole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!