Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crockpot kung pao chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Crockpot Kung Pao Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Crockpot Kung Pao Chicken is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Make ready 2.5 lbs boneless, skinless chicken thighs
- Get 2 diced zucchini
- Prepare 5 diced red bell peppers
- Get 1 cup diced mushrooms (optional)
- Make ready 1/4 cup shredded carrots (optional)
- Take 1-2 cans water chestnuts
- Make ready 2 tsp sesame seeds
- Get 1.5 cups whole cashews
- Take 2 tbl minced garlic
- Get 1/2 tsp red pepper flakes
- Make ready 1/2 tsp powdered ginger
- Get 3 tbl veg. oil
- Make ready 3 tbl water?
- Prepare 1 tbl baking soda
- Prepare 1 tsp sugar
- Make ready 2 tbl brown sugar
- Get 3 tbl corn starch
- Make ready 1 tbl white vinegar
- Prepare 1 cup low sodium soy sauce
- Take 3 tbl flour
- Take 2 cups rice (brown or white)
- Get to taste Salt and pepper
Add the chicken to the crock pot. Kung Pao chicken is also called Kung Po, it is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. The classic Chinese dish everyone adores! If you're like me, you love anything spicy and this meal fits the bill!
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
The classic Chinese dish everyone adores! If you're like me, you love anything spicy and this meal fits the bill! Just enough spicy kick for a bit of heat, but not too much that its not enjoyable Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite.
So that is going to wrap it up with this exceptional food crockpot kung pao chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
