Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gulai ayam (padang-style chicken curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gulai Ayam (Padang-Style Chicken Curry) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulai Ayam (Padang-Style Chicken Curry) is something which I’ve loved my entire life. They are fine and they look fantastic.
Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. Nasi Padang - AMAZING Indonesian Food - Beef Rendang and Gulai Otak! Thus, Padang food, including Gulai Ayam, can be easily found in any Padang restaurants all over Indonesia since once they moved, they started to open Padang The food from Padang tends to be hot because they use a lot of chili peppers.
To begin with this recipe, we have to prepare a few components. You can have gulai ayam (padang-style chicken curry) using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam (Padang-Style Chicken Curry):
- Make ready Chicken
- Take lemongrass (bruised)
- Take galangal (bruised)
- Make ready bay leaf
- Take kaffir lime leaf
- Prepare shallot
- Make ready garlic
- Make ready candlenut
- Get ginger
- Prepare turmeric
- Make ready cayenne pepper
- Make ready coriander powder
- Get cumin
- Prepare salt
- Get sugar
- Make ready chicken stock powder
- Prepare water
- Get coconut milk
Padang style chicken curry, is reminiscence of my younger years, thanks to a Padang food stall in my campus that I frequented more often than I'd like to admit. Give me a plate full of this, and somehow I'm transported back to that humble place, having lunch. Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang).
Instructions to make Gulai Ayam (Padang-Style Chicken Curry):
- Marinate chicken with lime juice for 10 minutes. Blend garlic, shallot, candlenut, ginger, turmeric, cayenne pepper, cumin, coriander and 1 Tbsp water with food processor.
- Heat 1 Tbsp oil on skillet with medium fire. Add the blended spices, bay leaf, kaffir lime leaf, lemongrass and galangal into skillet and stir it until fragrant. Add chicken and water, then cook it for 5 minutes until chicken is half-cooked.
- Add coconut milk, salt, sugar and chicken stock powder. Mix it well and simmer for 20 minutes until the sauce becomes slightly thickened. Keep stiring while cooking. Taste the sauce, add more salt if it's needed.
- Gulai Ayam is ready to serve with rice ✨
Gulai ayam (Minangkabau and Indonesian for 'gulai chicken') is a traditional Indonesian dish of chicken cooked in a spicy, rich, yellowish, curry-like sauce called gulai. It is originally from West Sumatra (Padang). The secret to the curry is the 'rempah' or wet paste made from a multitude of fresh herbs and spices. Use this as a base recipe and then add extra chillies if you want it hotter the next time. Gulai merupakan salah satu jenis masakan yang popular di Indonesia dan di Malaysia.
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