Freeke with Lamb
Freeke with Lamb

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, freeke with lamb. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Freeke with Lamb is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Freeke with Lamb is something that I have loved my whole life. They are nice and they look fantastic.

This still-born lamb has a human face ( it looks a lot like the farmer). The best images start at about a minute in. Everyone lets play binding of isaac wrath of the lamb this is a fun game. This still-born lamb has a human face ( it looks a lot like the farmer).

To get started with this particular recipe, we have to first prepare a few components. You can cook freeke with lamb using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Freeke with Lamb:
  1. Get lamb
  2. Get green wheat, freekeh, washed and drained
  3. Prepare onion, chopped or sliced
  4. Make ready butter
  5. Prepare almonds, fried in vegetable oil
  6. Take vegetable oil, for frying
  7. Take black pepper
  8. Prepare cinnamon
  9. Make ready cumin
  10. Get salt

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Instructions to make Freeke with Lamb:
  1. In a cooking pot, place the lamb pieces and cover with water. Add salt and put on high heat until the water boils.
  2. Reduce the heat and cover the cooking pot and let it simmer for about 1½ hr until the meat is tender. Check every once in a while to remove the foam forming on top of the water. Discard the foam.
  3. When done, remove the meat from the cooking pot and keep it warm. Reserve the meat broth for later use.
  4. In a skillet, fry the chopped onions in butter until they become soft.
  5. Add in the freekeh and stir for 2 min.
  6. Pour the meat broth over the freekeh and season with the spices and salt. Add more water if needed to cover the freekeh by at least 10 cm.
  7. Bring to a boil then leave covered over low heat until the water and broth are absorbed by the freekeh. Make sure that the freekeh does not dry out by adding water from time to time if needed.
  8. To serve, put the freekeh in a serving dish; top it with the meat pieces and sprinkle with the fried almonds.
  9. The same dish can be prepared with chicken rather than lamb.

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