Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi dum biryani (chichen). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi dum biryani (Chichen) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hyderabadi dum biryani (Chichen) is something that I have loved my whole life. They’re nice and they look fantastic.
Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. Hyderabadi Chicken Dum Biryani is a very lengthy process but at the same time is the easiest. Once you understand it then you can master the art of Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. Hyderabadi biryani has a lot more aroma & flavors when compared to other biryani, coming from the spices, basmati rice, and chicken.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi dum biryani (chichen) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi dum biryani (Chichen):
- Prepare chicken marination
- Take ground cloves
- Take cardomum
- Prepare cinnamon
- Take sajeera
- Take ginger garlic paste
- Prepare curd
- Take green chilli
- Get biryani leaves
- Prepare red chilli powder
- Take salt to taste
- Take neem sweez it and take out juice
- Get deep fry: long chopped onions in hot oil
- Prepare onion, chopped
Chicken Dum Biryani have two variations, Kachha (raw) and Pakki (cooked) Biryani. When the biryani is cooked on dum, while you open the. Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.
Instructions to make Hyderabadi dum biryani (Chichen):
- Add ingredients to chicken mix well and keep aside for 30 min to marinate
- After 1 hour of marination. Boil rice in a seperate bowl untill dancing rice stage.(i.e water should come to rolling boil state.) Then stran rice and keep aside. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil. Then put chichen in that big bowl. Then add a layer of fried onions. Then seal the bowl with wheat floor dough. You may use big cooker. We should do air tight seal. And cook in for 10 min om high flame. And 10 min on low flame.
- Let it cool for 15 more minutes. Once you open lid mix it well. Very flaver full hyderabadi authentic biryani is ready to eat.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved Sealed & cooked on a slow dum process, trapping the steam inside for even cooking. You can find one such Kachi hyderabadi biryani here that I shared. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad.
So that is going to wrap it up for this special food hyderabadi dum biryani (chichen) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
