Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egyptian gulash with minced beef. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egyptian Gulash with minced beef is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Egyptian Gulash with minced beef is something that I’ve loved my whole life. They’re nice and they look fantastic.

On medium-high heat, saute the chopped onions briefly. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and. The meat goulash is such a traditional dish in Egypt and the south part of the Mediterranean.

To begin with this particular recipe, we must first prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Take 1 PKT Pastries dough(gulash)
  2. Take 500 gm minced beef
  3. Get Butter
  4. Get Milk
  5. Get Egg
  6. Make ready Salt
  7. Get Pepper
  8. Prepare Onion
  9. Prepare Sugar

Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with.

Steps to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. In large saucepan brown beef, drain off any fat.

So that is going to wrap this up with this special food egyptian gulash with minced beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!