Cheesy chicken mac and cheese with veggies
Cheesy chicken mac and cheese with veggies

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chicken mac and cheese with veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taste A Spoonful Of Mac & Cheese Goodness With Annie's™ Mac & Cheese. Your Comfort Food Fave Made With Delicious, Real Cheese Goodness. When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.

Cheesy chicken mac and cheese with veggies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cheesy chicken mac and cheese with veggies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken mac and cheese with veggies:
  1. Take 2 chicken breasts
  2. Get 1/2 teaspoon salt
  3. Get 1/4 teaspoon pepper
  4. Make ready 1/2 cup water
  5. Take 8 ounces dried elbow macaroni
  6. Take 2 carrots, thinly sliced
  7. Get 1 small onion, chopped
  8. Take 3 cloves garlic, minced
  9. Make ready 1 tablespoon butter
  10. Get 3 cups water
  11. Take 2 cups shredded cheddar cheese (8 ounces)
  12. Make ready 4 ounces cream cheese, cut into cubes
  13. Get 3/4 cup half-and-half
  14. Get 2 cups coarsely torn fresh spinach (optional)

Cheesy chicken mac and cheese with veggies instructions. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Mix in the thinly sliced carrots, chopped onion.

Instructions to make Cheesy chicken mac and cheese with veggies:
  1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
  2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
  3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
  4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
  5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.

After water comes to a complete boil. Mix in the thinly sliced carrots, chopped onion. Sprinkle salt and pepper over chicken; add to skillet. Sprinkle cooked chicken evenly over top of cooked macaroni in dish. Heat a medium pan over medium to medium high heat.

So that’s going to wrap this up with this special food cheesy chicken mac and cheese with veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!