Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian gulash with minced beef. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

On medium-high heat, saute the chopped onions briefly. Cook until fully browned, tossing regularly. Remove the pan from the heat briefly and. The meat goulash is such a traditional dish in Egypt and the south part of the Mediterranean.

Egyptian Gulash with minced beef is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Egyptian Gulash with minced beef is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Get PKT Pastries dough(gulash)
  2. Get minced beef
  3. Prepare Butter
  4. Get Milk
  5. Prepare Egg
  6. Prepare Salt
  7. Prepare Pepper
  8. Make ready Onion
  9. Make ready Sugar

Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer. Egyptian goulash is made using phyllo pastry and a ground beef and onion filling, seasoned with warm middle eastern spices. The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with.

Instructions to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

The final product looks so impressive but it's actually so easy to make! Phyllo pastry can be found ready made at most grocery stores and it's easy to work with. Phyllo meat pie or Goulash is a soft, super flaky and delicious layers of phyllo sheets greased with butter and stuffed with flavourful minced beef baked in a whole cup of milk and eggs. This savoury pastry is such a famous side dish in the middle east, especially Egypt; they always make it in almost all occasions. In large saucepan brown beef, drain off any fat.

So that’s going to wrap this up with this exceptional food egyptian gulash with minced beef recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!