Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker thai green curry chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Thai Green Curry Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Serve with rice and garnish with basil leaves Pour in to the slow cooker. As always, the dish is cooked once the chicken completely pulls apart easily when poked with a fork.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lbs boneless, skinless chicken breasts or thighs, diced
- Prepare 8 oz frozen spinach, thawed
- Prepare 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Prepare 1 tbsp lime juice
Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce. Stir in the peppers, green beans, chilli, and coconut milk. Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
Season chicken with salt and pepper and arrange on the bottom of the slow cooker. Puree all ingredients for the curry paste in a food processor. Heat a tablespoon of oil in a pan and roast the curry paste until aromatic. Deglaze the pan with the chicken stock and add into the slow cooker. This slow cooker green curry chicken provides the perfect mix of powerful flavor and convenience.
So that’s going to wrap it up with this special food slow cooker thai green curry chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
