Martabak/Mutabak S. Arabia
Martabak/Mutabak S. Arabia

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, martabak/mutabak s. arabia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc. Mutabak or Martabak is a street food which originated in southern Saudi Arabia and Yemen and its name in Arabic (مطبق)means folded. Murtabak (Arabic: مطبق ‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand.

Martabak/Mutabak S. Arabia is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Martabak/Mutabak S. Arabia is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have martabak/mutabak s. arabia using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Martabak/Mutabak S. Arabia:
  1. Take DOUGH
  2. Prepare bread flour (not for all uses)
  3. Make ready water (meduim heat)
  4. Prepare oil (i am using olive oil)
  5. Make ready salt
  6. Make ready FILLING
  7. Take red onion (or white, the red is more spicy)
  8. Take garlic
  9. Make ready minced meat (beef or lamb)
  10. Take tomato
  11. Prepare Spices :coliander, chilly, kary, ground pepper, salt
  12. Make ready leek or spring onions
  13. Get eggs
  14. Get cheese

Martabak (Murtabak, Mutabbaq, مطبق‎‎, มะตะบะ, Mataba) Martabak is a roti-like stuffed and fried pancake which is often served as a popular street food item in countries such as Saudi Arabia, Yemen, Indonesia, and Malaysia. Mutabak (Mutabbaq) or Martabak, is a tasty dish found in Saudi Arabia and originating from Yemen. This one contains minced meat, eggs and parsley. It is also popular in Indonesia and there are.

Steps to make Martabak/Mutabak S. Arabia:
  1. The dough will be a bit sticky, leave it for some minutes
  2. Spices and the filling depends also of you! you can make many combinations, depends of your taste.
  3. ALL the ingridients have to be fined chopped
  4. Dough 1.mix all the ingridients and kneat well about 10 min.
    1. coat ur hands with oil to handle the dough
  6. Cut in 6 balls and let it rest for a while
  7. FILLING 1.in the hot oil we put the onions, garlic and the meat. we kneat good until the vegetables be brown and the meat grey.
  8. we add the spices, the tomatoes. The recipe says to out the leek in the end but i prefer it cooked and not raw. up to you!
  9. we wait till to "drink the luquids"
  10. we leave the filling to cool.
  11. the cheese part is optional. i am using white cheese (like feta) and gouda or other yellow. i think also cream cheese will be nice
  12. we add the eggs and the cheese into a bolw and we mix.
  13. About the dought and how we are gonna make them. The traditional way is by hand "kind of slaping the dough" but because is difficult to explain there are many videos on youtube, "how to make martabak" etc.
  14. the easy way is with the roller (but they ll not be really thin) but there are also delicious! in a table sprinkle a lot of flour and start "opening" the dough. USE a lot of flour.
  15. when is open add some filling in the middle, close it. (for a good closing sprinkle some water in the edges and then cover)
  16. in oil (i used olive oil) (not a lot, they don't have to "swim into the oil") start frying them in meduim fire. 4min and then flip them. do it again until they are golden brown
  17. if the dough is to thick maybe the inside layers are not well cooked
  18. serve them warm! a nice dip is just yogurt (maybe with some hot chili)
  19. This recipe coming from S.Arabia, Yemen, India etc and is the street food for those countries. Is really nice and not that difficult! try it!

This one contains minced meat, eggs and parsley. It is also popular in Indonesia and there are. Sift flour into bowl, rub in ghee. Stir in water and enough extra water to form a soft dough. A murtabak is a type of flatbread that is usually filled with different types of filling.

So that is going to wrap this up with this special food martabak/mutabak s. arabia recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!