Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna frittata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. This Tuna Frittata recipe is very easy and straightforward. All you need to do is combine all the ingredients.
Tuna Frittata is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tuna Frittata is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tuna frittata using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Frittata:
- Make ready 2 eggs
- Make ready 2 Tablespoon milk or unsweetened almond milk
- Make ready 1/4 teaspoon sea salt
- Get 1/4 teaspoon black pepper
- Make ready 1/4 cup shredded Mexican blend cheese
- Take 1 can tuna drained and fluffed
- Take 2 Tablespoon pickled jalapenos chopped (optional)
- Get 2 Tablespoon chopped basil optional
- Get 4-6 cherry tomatoes halved
When you have canned tuna at home, preparing a low carb/keto meal could not be any easier. One of the staple breakfast I make for my family. Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it.
Instructions to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.
Just pop it in the oven and you're good to go. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate.
So that is going to wrap it up for this special food tuna frittata recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
