Slow cooker curry chicken and vegetables
Slow cooker curry chicken and vegetables

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Slow cooker curry chicken and vegetables is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow cooker curry chicken and vegetables is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker curry chicken and vegetables:
  1. Prepare 1 lb. chicken breast, cut in 1 1/2 inches pieces
  2. Prepare 1 can (14.5 oz) coconut milk
  3. Get 3 Tbsp. red curry paste
  4. Prepare 3 Tbsp. brown sugar
  5. Get lime juice (approx. 2 Tbsp)
  6. Make ready 1 package frozen Asian medley vegetables*

In the bottom of the slow cooker, whisk together light coconut milk, tomatoes, curry powder, garlic powder, ground ginger and kosher salt. Add chicken, onion, chickpeas, cauliflower and baby carrots. Mix everything thoroughly to coat in sauce. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture.

Instructions to make Slow cooker curry chicken and vegetables:
  1. Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
  2. Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
  3. Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
  4. Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.

Mix everything thoroughly to coat in sauce. In a small bowl, whisk together coconut milk, broth and dry seasonings; stir into chicken mixture. Add the carrots, celery and remaining vegetables. Add the chicken and any accumulated juices on the plate back in the pot. Crock-Pot® Slow Cooker Caramelized Onion Dip Slow Cooker Gourmet. butter, shredded sharp.

So that is going to wrap this up for this exceptional food slow cooker curry chicken and vegetables recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!