Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, keto-licious lobster & shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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KETO-licious Lobster & Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Make ready 15 Jumbo Shrimp
- Make ready Asparagus
- Get 1 Large Lemon
- Take 2 tbsp. Dried Italian Parsley
- Get 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Take Pink Himalayan Salt
- Prepare Ground Fresh Pepper
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Steps to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
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