Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- Prepare 1 chopped Lettuce
- Prepare 2 diced fresh tomatoes
- Make ready Hummus
- Get 16 oz chickpeas
- Get 1 salt
- Take 1 pepper
- Make ready 1 Olive oil
- Prepare 1 fresh basil
- Get 1/2 tsp dry oregano
- Get 2 fresh lemons juice
- Take 1 clove garlic
- Prepare 1/2 beef bouillon
- Make ready Ground Lamb
- Take 1 lb Ground Lamb
- Take 1/2 onion
- Prepare 1 clove garlic
- Make ready 1 coconut oil
- Prepare 2 tsp Berbere powder
- Get 2 tsp curry
- Make ready 1/2 tsp paprika
- Make ready 4 oz red wine
- Prepare Olive Pate
- Make ready 6 oz green olives
- Make ready 6 oz black olives
- Prepare 2 clove garlic
- Prepare 6 fresh basil leaves
- Get 2 tsp Balsamic vinegar
- Get 1/2 tsp dry oregano
- Make ready 1/2 tsp Red chili powder
- Make ready 1 tbsp choppe fresh parsley
- Prepare 1 salt, pepper, EVOO
Add green peppers and garlic. olive oil • Ground Lamb • pepper and salt • tomato paste • Sherry vinegar • olive oil • diced red onion • large diced summer squash ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. Get the recipe for Grilled Lamb Meatball and Pepper Skewers » MIKE GARTEN How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy.
Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
- cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
- Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
- In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
- Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
- Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
- Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!
Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus. Beef, lamb, pork, chicken, turkey: you choose.
So that’s going to wrap it up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
