Boiled Rice,barbecue beef steamed cabbage#local dish challenge
Boiled Rice,barbecue beef steamed cabbage#local dish challenge

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, boiled rice,barbecue beef steamed cabbage#local dish challenge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Boiled Rice,barbecue beef steamed cabbage#local dish challenge is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Boiled Rice,barbecue beef steamed cabbage#local dish challenge is something that I have loved my whole life.

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Cabbage rolls are a favorite comfort food Instead of boiling the cabbage, there's an easy shortcut to soften the leaves if you plan ahead. The night before you plan to make the cabbage rolls. Pour the beef broth on top of the cabbage rolls until almost fully covered.

To get started with this recipe, we must first prepare a few ingredients. You can cook boiled rice,barbecue beef steamed cabbage#local dish challenge using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Boiled Rice,barbecue beef steamed cabbage#local dish challenge:
  1. Make ready 500 g beef
  2. Prepare 4 big tomatoes
  3. Take 1 green pepper
  4. Prepare 1 big onion
  5. Take 3 garlic cloves
  6. Take Barbecue sauce

Briefly cook cabbage leaves & carrot strips in boiling water until wilted. Mix the filling which contains A tasty filling wrapped with cabbage leaves and served with a delicious sauce, steamed cabbage rolls are pretty I was thinking of adding rice to the filling. Chiko Roll Pull-Apart BreadSugar Salt and Magic. Stuffed Cabbage with Beef and Rice.

Steps to make Boiled Rice,barbecue beef steamed cabbage#local dish challenge:
  1. Put the beef in a pan and let it boil.As it boils,wash your vegetables
  2. Once it's ready add onions and vegetable oil and let it cook till its brown then add your crashed garlic
  3. Add the tomatoes,greenpepper and salt to taste and let them cook thoroughly till they look like a paste
  4. Add the barbecue sauce,stir thoroughly and let it cook for some minutes

Chiko Roll Pull-Apart BreadSugar Salt and Magic. Stuffed Cabbage with Beef and Rice. Try substituting ground pork for the beef. Braise leftover cabbage or shred it and enjoy in a salad or slaw. Once you have removed the corned beef, add the cabbage and optional vegetables to the pot.

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