Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.
Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean pita dinner, homemade: hummus, ground lamb and olive pate.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. is something that I’ve loved my whole life.

In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus.

To get started with this recipe, we have to prepare a few ingredients. You can cook mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. using 31 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. Make ready chopped Lettuce
  2. Make ready diced fresh tomatoes
  3. Get Hummus
  4. Prepare chickpeas
  5. Make ready salt
  6. Take pepper
  7. Get Olive oil
  8. Make ready fresh basil
  9. Prepare dry oregano
  10. Take fresh lemons juice
  11. Take garlic
  12. Make ready beef bouillon
  13. Take Ground Lamb
  14. Make ready Ground Lamb
  15. Take onion
  16. Prepare garlic
  17. Take coconut oil
  18. Prepare Berbere powder
  19. Prepare curry
  20. Prepare paprika
  21. Take red wine
  22. Make ready Olive Pate
  23. Take green olives
  24. Take black olives
  25. Get garlic
  26. Take fresh basil leaves
  27. Prepare Balsamic vinegar
  28. Get dry oregano
  29. Make ready Red chili powder
  30. Make ready choppe fresh parsley
  31. Get salt, pepper, EVOO

Add green peppers and garlic. olive oil • Ground Lamb • pepper and salt • tomato paste • Sherry vinegar • olive oil • diced red onion • large diced summer squash ChefMo Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate. Get the recipe for Grilled Lamb Meatball and Pepper Skewers » MIKE GARTEN How to make hummus the traditional way. Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy.

Steps to make Mediterranean Pita Dinner, homemade: hummus, ground lamb and olive pate.:
  1. cover the chickpeas in cold water, let rest in a bowl for 7-8 hours
  2. Drain chickpeas. In a pot cover them in water, add the half bouillon, bring to quick boil, then turn heat to low and cook about 30 minutes, until tender. Drain them, save about 4 oz. of the water and let rest at room temperature. This can be done on advance
  3. In a blender, add the chickpeas and all the ingredients for the hummus. Add the cooking water as needed to reduce thickness. Careful with the olive oil, add a little at a time, blend and keep going. Hummus should be thick but not a dense paste. Refrigerate about 30 minutes
  4. Now that you are done with the hummus, do the same to make the olive pate: blend the ingredients, and carefully drizzle olive oil into it. If you pour the oil too fast, the pate will break. Pate should be thinly grounded, not a paste, and moist with oil. Refrigerate 30 minutes.
  5. Looking good, now onto the lamb. Heat a pan, add about 3/4 tablespoon of coconut oil, saute the onion over medium to high heat. After 3 minutes add the minced garlic clove. After a minute add the lamb, stir. Add all the spices to the lamb. Now the lamb should get brown quickly, but it looks like it needs some liquid. Hence, the red wine, pour it and let evaporate, a few minutes.
  6. Time to serve: I like to quickly heat the pita bread tom make it warm in a pan, no oil or butter, nothing. Just heat 30 seconds each side. In separate serving bowls place the lettuce, the tomatoes and the pate. In large serving plate, place the ground lamb in the center, surround it with the hummus, add a couple of basil leaves to garnish and open a good bottle of red wine. Buon appetito!

Just a plain, classic homemade hummus recipe. And a couple of tricks will ensure you achieve the best hummus ever–thick, smooth, rich, and ultra creamy. Be sure to see the video tutorial as well. Any ground meat, sautéed with chopped onions and garlic and spices is amazing over hummus. Beef, lamb, pork, chicken, turkey: you choose.

So that’s going to wrap it up for this special food mediterranean pita dinner, homemade: hummus, ground lamb and olive pate. recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!