Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded chicken teriyaki - slow cooker. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Fast Delivery Buy Now & Save In a medium bowl, whisk together the soy sauce, chicken stock, pineapple juice, brown sugar, olive oil, minced garlic and ginger until the sugar is dissolved. Trim the fat off the chicken breasts and place in the slow cooker.
Shredded Chicken Teriyaki - Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Shredded Chicken Teriyaki - Slow Cooker is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Take 2 lb. boneless, skinless chicken breasts
- Get 1/2 cup soy sauce (reduced sodium recommended)
- Take 1/4 cup honey
- Prepare 1/4 cup brown sugar
- Prepare 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Get 1/2 tsp. sesame oil
- Get 3 cloves garlic, minced
- Take 1/2 tsp. ground ginger
- Prepare 1/4 tsp. ground black pepper
- Get 1/4 cup cold water
- Prepare 1 tbsp. cornstarch
- Get Optional Garnishes :
- Make ready ·Sesame Seeds
- Prepare ·Scallions
Place the chicken breasts in a slow cooker. In a small bowl, whisk together the garlic, ginger, honey, brown sugar, soy sauce sesame oil and rice vinegar. Pour the soy sauce mixture over the chicken. Place the chicken breasts in the slow cooker.
Steps to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Pour the soy sauce mixture over the chicken. Place the chicken breasts in the slow cooker. In a bowl, mix the soy sauces, sesame oil, honey, sugar, garlic, ginger and vinegar, and give it a good stir. Mix the water and cornflour together and stir into the sauce in the slow cooker. Return shredded chicken into the slow cooker when the sauce is ready.
So that is going to wrap this up for this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
