Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy garlic chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making of chicken garlic gravy recipe at home easily. Spicy garlic chicken curry quick preparation with rice,roti or paratha. #ChickenGarlic #GarlicChicken. Thai Green Curry Chicken Soup KitchenAid. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish.
Spicy Garlic Chicken Curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spicy Garlic Chicken Curry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Garlic Chicken Curry:
- Make ready Chicken
- Prepare Garlic cloves
- Take Garlic
- Prepare Ginger
- Prepare Green Chillies
- Get Tomato puree
- Get Onions chopped
- Take Turmeric powder
- Get Red chilli powder
- Make ready Cumin powder
- Get Garam masala
- Get Fresh coriander leaves
- Get Mint leaves
- Get Salt
- Prepare Oil for frying
And the onions have to be sauteed beyond the 'transparent' stage or till lightly browned and once you add ginger garlic paste. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic.
Steps to make Spicy Garlic Chicken Curry:
- First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
- For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
- Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
- Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
- Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
- Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.
It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic. Cook, stirring often, until the onion turns translucent. Add to the onion mix the curry powder, cayenne pepper, ground cumin. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites.
So that’s going to wrap this up with this special food spicy garlic chicken curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
