Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, southern pan-fried chicken sandwich. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Southern pan-fried chicken sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Southern pan-fried chicken sandwich is something that I’ve loved my entire life. They are fine and they look fantastic.
Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas "fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be..sweet, buttery, and crisp fried chicken, southern fast food favorite flavor, then you have to try this southern style buttermilk fried chicken sandwich. And if you don't have a deep fryer, don't worry! You can use any heavy-duty pan (like cast iron) as long as you flip it so that both sides have enough. Recipe from Edna Lewis and Scott Peacock.
To get started with this particular recipe, we must prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Southern pan-fried chicken sandwich:
- Get chicken breast, pound out evenly
- Make ready buttermilk, marinating
- Get beaten eggs & 1/4 cup buttermilk; whisk together
- Take all-purpose flour
- Take white pepper
- Prepare thyme
- Make ready oregano
- Prepare sweet paperika
- Get garlic salt
- Prepare celery salt
- Take black pepper
- Prepare basil
- Prepare dried mustard
- Get ginger
- Get sprinkle w/ accent or cajun seasoning
- Make ready lettuce leaf
- Make ready tomato
- Prepare Hellmanns real mayonnaise
- Prepare english muffin or bun of choice
- Take peanut oil or vegetable oil
Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying.
Instructions to make Southern pan-fried chicken sandwich:
- Pound out chicken evenly; about a 1/4 inch thickness.
- Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
- Beat together eggs and 1/4 cup of buttermilk; set aside.
- Sift together flour and seasonings into a large bowl; set aside.
- Heat oil in 12" skillet over medium-high heat.
- Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
- Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
- Remove, set aside on paper towel.
- Toast english muffin or bun of choice.
- Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…
Toss in the chicken thighs in the marinade to coat. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
So that is going to wrap this up with this special food southern pan-fried chicken sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
