Spicy Garlic Chicken Curry
Spicy Garlic Chicken Curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy garlic chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Making of chicken garlic gravy recipe at home easily. Spicy garlic chicken curry quick preparation with rice,roti or paratha. #ChickenGarlic #GarlicChicken. Thai Green Curry Chicken Soup KitchenAid. Spicy garlic fried chicken (Kkanpunggi) is a popular Korean Chinese fusion dish.

Spicy Garlic Chicken Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spicy Garlic Chicken Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy garlic chicken curry using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Garlic Chicken Curry:
  1. Prepare Chicken
  2. Take Garlic cloves
  3. Make ready Garlic
  4. Prepare Ginger
  5. Take Green Chillies
  6. Prepare Tomato puree
  7. Take Onions chopped
  8. Take Turmeric powder
  9. Prepare Red chilli powder
  10. Take Cumin powder
  11. Make ready Garam masala
  12. Prepare Fresh coriander leaves
  13. Prepare Mint leaves
  14. Take Salt
  15. Prepare Oil for frying

And the onions have to be sauteed beyond the 'transparent' stage or till lightly browned and once you add ginger garlic paste. This spicy chicken curry recipe puts your spice rack to the test! It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic.

Instructions to make Spicy Garlic Chicken Curry:
  1. First, wash the chicken twice with turmeric powder and salt. Drain the excess water. Transfer to a bowl. Marinate the chicken with 1 tsp oil, 1/2 tsp turmeric powder, red chilli powder, ginger, garlic and green chilli paste and 1 tsp lemon juice. I am not using salt now. Once it is done. Keep aside.
  2. For making gravy. Grind tomato, Whole red chilli 2 or as needed, ginger, garlic and green chilli. Make a fine paste.
  3. Heat oil in Kadai. Fry chopped onion and crushed garlic cloves.cook till it become light brown in colour.
  4. Add all the dry Marsala and grind paste. Saute it for few minutes. Add little water cook till the raw smell of Masala goes off.
  5. Then add marinate chicken. Saute it for few minutes. Then add water as needed. Cover and cook till the chicken become tender. Once it is done. Take out the lid. Add garam masala. Mix Well.
  6. Transfer to a beautiful serving plate. Garnish with fresh coriander leaves. Ready to serve with hot with Steam Rice.

It's deliciously spiced and slightly spicy. Lower heat to medium-high, then add the onion, ginger, and garlic. Cook, stirring often, until the onion turns translucent. Add to the onion mix the curry powder, cayenne pepper, ground cumin. Garlicky and spicy, chicken chilli garlic has to be one of my all time favourites.

So that’s going to wrap this up with this exceptional food spicy garlic chicken curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!