Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus topped with meat and pine nuts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hummus topped with meat and pine nuts is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hummus topped with meat and pine nuts is something which I have loved my whole life.
Hummus with Lamb and Pine Nuts is the combination of traditional, creamy hummus topped with hushwee - a ground meat and pine nut mixture. Hushwee is traditionally made with ground lamb or sirloin and is seasoned with my Lebanese All-Purpose Spice Blend made with cinnamon and ground allspice. Using a slotted spoon, transfer the meat to paper towels. Hummus bil lahmeh is a traditional Middle Eastern hummus dish topped with warmly spiced meat, toasted pine nuts, and pomegranate seeds.
To get started with this recipe, we have to first prepare a few components. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hummus topped with meat and pine nuts:
- Prepare 2 cups canned chickpeas
- Take 5 tablespoons tahini, sesame paste
- Make ready 3 cloves garlic, crushed
- Make ready 4 tablespoons lemon juice
- Get 1 teaspoon salt
- Take The topping:
- Prepare 200 g beef, cut in tiny cubes
- Get 2 tablespoons raw pine nuts
- Prepare 3 tablespoons vegetable oil
- Prepare 1/4 tablespoon black pepper
- Make ready 1 pinch of cinnamon
- Get 1 pinch of salt
To serve, make a bed of hummus and spoon the spiced ground meat with pine nuts right in the center. Using a slotted spoon, transfer the meat to paper towels. Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as "Hummus bil Lahme," this is my favorite way to eat Hummus!
Instructions to make Hummus topped with meat and pine nuts:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
Smooth Lebanese Hummus topped with sautéed spiced beef and pine nuts is a classic mezze (appetizer) in Lebanese cuisine. Known as "Hummus bil Lahme," this is my favorite way to eat Hummus! Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. There are many versions of this dish across the Middle East.
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