Arabic Daal Soup
Arabic Daal Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, arabic daal soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan. The flavoring is simple as only salt,turmeric and roasted cumin powder is added in it. Heat the oil in a skillet over medium-high heat until it begins to get hot.

Arabic Daal Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Arabic Daal Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook arabic daal soup using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Arabic Daal Soup:
  1. Take 1 cup Orange masoor daal
  2. Get 2 Tomatoes chopped
  3. Get Salt
  4. Prepare 1/4 tsp Turmeric powder
  5. Make ready 1/2 tsp Red chilli powder
  6. Get 1/2 tsp Chicken powder
  7. Get 1/2 cup Noddles
  8. Make ready For qeema ball
  9. Take 1/4 cup Mutton or beef qeema
  10. Get 1 tsp Garlic chopped
  11. Take Salt
  12. Make ready 1/2 tsp Black pepper
  13. Get For tarka:
  14. Prepare 2 tbsp Chopped garlic
  15. Make ready Oil

Remove the stem and add salt turmeric and chilli powder and tomatoes cook well. Use wooden spoon and keep stirring the daal to make the texture like soup. It gets thick as it sits for long which can be fixed while re-heating the daal. Simply dilute with water and adjust seasonings (if needed).

Steps to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

It gets thick as it sits for long which can be fixed while re-heating the daal. Simply dilute with water and adjust seasonings (if needed). Middle Eastern Lebanese lentil soup recipe. One of my favourite things about making this Lebanese lentil soup is that it uses a very cheap ingredient - the lentil. Just consider the fact that this Lebanese lentil soup, or any Middle Eastern yellow lentil soup for that matter, would cost you a fortune in a typical Middle Eastern restaurant.

So that is going to wrap it up with this exceptional food arabic daal soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!