Arabic Daal Soup
Arabic Daal Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, arabic daal soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arabic Daal Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arabic Daal Soup is something which I have loved my entire life. They are fine and they look fantastic.

Arabic Lentil soup is made with red masoor daal /red lentil which is quite easy to cook and easy to digest. So you can easily make it in a pressure cooker or in a pan. The flavoring is simple as only salt,turmeric and roasted cumin powder is added in it. Lemon juice is added while serving and can not be skipped.

To begin with this particular recipe, we have to prepare a few components. You can have arabic daal soup using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Daal Soup:
  1. Get Orange masoor daal
  2. Prepare Tomatoes chopped
  3. Take Salt
  4. Take Turmeric powder
  5. Get Red chilli powder
  6. Take Chicken powder
  7. Take Noddles
  8. Prepare For qeema ball
  9. Take Mutton or beef qeema
  10. Prepare Garlic chopped
  11. Get Salt
  12. Take Black pepper
  13. Take For tarka:
  14. Take Chopped garlic
  15. Take Oil

As daal starting to cook.stem appears. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well. Use wooden spoon and keep stirring the daal to make the texture like soup. In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown.

Instructions to make Arabic Daal Soup:
  1. 1 cup daal and chopped tomatoes
  2. In a pan add daal wash and pour water and put on the stove
  3. As daal starting to cook.stem appears
  4. Remove the stem and add salt turmeric and chilli powder and tomatoes cook well
  6. Use wooden spoon and keep stirring the daal to make the texture like soup
  7. In a bowl add qeema and garlic salt and pepper
  8. Mix well and make small balls
  9. Add balls and noddles in daal and add 2 cup water
  10. Stir my hands
  11. Cook all the ingredients well
  12. As qeema and noddles required water.so when the texture is become thick add water as required
  13. Add chicken powder in last
  14. In last add tarka
  15. Soup is ready to serve with lemon and chat masala

Use wooden spoon and keep stirring the daal to make the texture like soup. In a large pot, heat the ghee and stir-fry the onions just until wilted, do not brown. Add the garlic, jalapeno, cumin, lentils, ginger, curry powder, salt, pepper, sugar and bay leaf. A simple, healthy split yellow lentil (daal) recipe prepared with aromatics, seasoned with tomatoes and garlic, and flavored with spiced oil known as Tadka. A simple, quick, and perfect meatless Monday meal with side of steamed rice.

So that’s going to wrap it up with this exceptional food arabic daal soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!