Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whosayna’s arabian samosas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

JUMP TO THE RECIPE For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough. Meanwhile, heat oil in a vessel and sautT in the onions till it becomes transparent. METHOD: Add both flour salt and oil. Knead with luke warm milk.set aside for ½ an hour Heat oil in a sauce pan.

Whosayna’s Arabian Samosas is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Arabian Samosas is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Make ready Wraps:
  2. Make ready 2 tea mugs/250 grams All Purpose flour (Maida)
  3. Prepare 1/2 tsp Salt
  4. Take 1/2 tsp Baking powder
  5. Take 1/2 cup Oil
  6. Make ready 1 tsp vinegar
  7. Make ready 1 egg
  8. Prepare Filling:
  9. Make ready 1/2 kg Beef Mince
  10. Take 2 Onions chopped finely
  11. Take As required Salt
  12. Get 1/2 tsp Black pepper powder
  13. Take 1/2 tsp Cinnamon powder
  14. Prepare 1/2 tsp Cumin powder
  15. Prepare 2 Green chillies (chopped)
  16. Prepare 1 tbsp Ginger paste

The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. The specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. Yes you can freeze uncooked samosa!!

Instructions to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. Yes you can freeze uncooked samosa!! This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen.

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