Katty masaly ki murghi
Katty masaly ki murghi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, katty masaly ki murghi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Katty masaly ki murghi is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Katty masaly ki murghi is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook katty masaly ki murghi using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Katty masaly ki murghi:
  1. Get Chicken
  2. Get Onion
  3. Prepare Whole Garlic (chop)
  4. Take Fresh Coriander
  5. Get Green Chillies
  6. Get Oil
  7. Prepare Termuric powder
  8. Get Curd
  9. Make ready Red chilli powder
  10. Prepare Salt (adjust to taste)
  11. Make ready Bay leaf
  12. Make ready Black Cardamom
  13. Get Cinnamon Stick
  14. Make ready Green Cardamom
  15. Take Cloves
  16. Make ready Black pepper

It's an easy recipe and one where most of the ingredients just get…» Learn to cook MURGHI KA SALAN Recipe by chef Rida Aftab at Masala TV show. MURGHI KA SALAN Recipe is ready to be enjoyed with a new twist. For more chicken recipes, ramadan recipes by pakistani chefs at Masala TV, visit the website. Haray Masalay ki Murghi - Chicken in a Spicy Cilantro Sauce - Flour & Spice.

Steps to make Katty masaly ki murghi:
  1. Heat oil in a pan. Add all sabut garam masala, fry for 1-2 minutes. Add chop garlic and chop ginger and fry. Add finely sliced onions in oil and fry to translucent. Add salt, lal mirch, haldi in oil and fry. Add chicken and fry on high heat till colour changes. Lower the heat and add beaten dahi in chicken. Cover and let it cook till tender. If needed thn add little oil otherwise it will cook in it's own water.
  2. Roughly choup 2 bunches of coriander and green chillies. When chicken is soft to taste add coriander and green chillies. Mix well. Cook for 5-10 minutes to bland the flavours well. Garnish with ginger julians.serve with chapati or naan. Enjoy

For more chicken recipes, ramadan recipes by pakistani chefs at Masala TV, visit the website. Haray Masalay ki Murghi - Chicken in a Spicy Cilantro Sauce - Flour & Spice. Kharay Masaly Ka Gosht or Stew. A quick and easy stew recipe, meat cooked with onions, tomatoes & whole spices. How to Make Hyderabadi Murghi Ka Salan at Home from Maimoona Yasmeen's Recipes.

So that’s going to wrap it up for this special food katty masaly ki murghi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!