Whosayna’s Arabian Samosas
Whosayna’s Arabian Samosas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s arabian samosas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

JUMP TO THE RECIPE For preparing Arabian samosas, in a big bowl knead in maida, salt and olive oil with required water to make a stiff dough. Meanwhile, heat oil in a vessel and sautT in the onions till it becomes transparent. METHOD: Add both flour salt and oil. Knead with luke warm milk.set aside for ½ an hour Heat oil in a sauce pan.

Whosayna’s Arabian Samosas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Whosayna’s Arabian Samosas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook whosayna’s arabian samosas using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Arabian Samosas:
  1. Prepare Wraps:
  2. Make ready All Purpose flour (Maida)
  3. Prepare Salt
  4. Get Baking powder
  5. Take Oil
  6. Make ready vinegar
  7. Get egg
  8. Take Filling:
  9. Make ready Beef Mince
  10. Get Onions chopped finely
  11. Take Salt
  12. Make ready Black pepper powder
  13. Take Cinnamon powder
  14. Take Cumin powder
  15. Make ready Green chillies (chopped)
  16. Take Ginger paste

The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling. The specialty of the samosa lies in seasoning the filling. The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. Yes you can freeze uncooked samosa!!

Steps to make Whosayna’s Arabian Samosas:
  1. Wraps: - Mix all ingredients well then bind into not so stiff dough using warm water and cover it. - - Filling: - In a pot put 3 tablespoon oil and braise onions till they turn pinkish colour then add mince and braise it, add the rest with 1/4 cup water, cook till done and dried up. - - Instructions: - Make 10-12 balls of the dough and roll into rotis, cut into half each thats semi circle, fill in each semi circle one tablespoon of the filling and seal two ends then the other end.
  2. Or you can make warqi style, make 12-14 balls of the dough. - Roll each into roti apply ghee on the roti and sprinkle cornflour, now fold into japanese fan. - Swirl it into a circle so u get a round flat ball, roll each ball into smol roti do filling. - Fold in half and seal edges, when all done fry on medium flame to golden brown colour

The potatoes and peas are combined together and spiced with red chili powder, asafetida, cinnamon, pepper, cloves, cardamom, cumin and fennel seeds which render. Yes you can freeze uncooked samosa!! This baked samosa recipe is the perfect recipe to make ahead of time. Arrange on the tray or plate. Keep in the freezer till frozen.

So that is going to wrap this up with this exceptional food whosayna’s arabian samosas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!