Grape Leaves Dolma 2 ورق عنب
Grape Leaves Dolma 2 ورق عنب

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grape leaves dolma 2 ورق عنب. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How To Make Yalanji (Vegetarian Stuffed Grape Leaves) - يالنجي ورق عنب - dolma Yalanji is a very popular appetizer and all Middle Eastern countries, made. Lamb & Rice Stuffed Grape Leaves - How to Make Dolmas. Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. There are plenty of ways to make stuffed grape leaves.

Grape Leaves Dolma 2 ورق عنب is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Grape Leaves Dolma 2 ورق عنب is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grape Leaves

Dolma 2 ورق عنب:

  1. Take grape leaves count(100)
  2. Prepare Uncle Ben rice
  3. Make ready ground meat lamb or beef
  4. Get vegetables oil
  5. Make ready salt and pepper
  6. Make ready allspice
  7. Prepare dried mint
  8. Get olive oil
  9. Take chicken broth
  10. Take fresh lemon juice
  11. Get tomato sauce
  12. Get pomegranate molasses

No Azerbaijani table is complete without stuffed grape leaves, dolma, or yarpag dolmasi. They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired.

Instructions to make Grape Leaves

Dolma 2 ورق عنب:

  1. Stuffing : wash rice and mix meat spices vegetable oil only
  2. Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
  3. Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
  4. Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
  5. Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
  6. Let it set for at least 10 minutes to serve turn pan upside down

Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired. Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing.

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