Meat pie a la Brad
Meat pie a la Brad

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, meat pie a la brad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Also preheat a large skillet with the olive oil. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion. Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea.

Meat pie a la Brad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Meat pie a la Brad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie a la brad using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie a la Brad:
  1. Prepare olive oil
  2. Make ready small onion
  3. Make ready large celery stalk
  4. Take large carrot
  5. Take (6 or 7 teeth) garlic
  6. Get fresh ground black pepper
  7. Get unsalted butter
  8. Make ready dried rosemary
  9. Take dried thyme
  10. Prepare sea salt
  11. Get large portabello mushrooms cut into 2 inch pieces
  12. Make ready Ground meat (lamb or beef pref)
  13. Take favorite beans (I used black beans)
  14. Get soup stock
  15. Prepare creamy dressing
  16. Take shredded cheese
  17. Take pie crust uncooked
  18. Make ready pouch instant mashed potatoes (6 servings, 2 cups unprepared)

Here is how you cook it. Ingredients of Meat pie a la Brad. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust.

Instructions to make Meat pie a la Brad:
  1. Begin by preheating the oven to 450 f. Also preheat a large skillet with the olive oil.
  2. Dice the onion and add to pan over med low heat. Meanwhile dice the carrot and celery adding to the hot onion.
  3. Season! Add garlic (i used a garlic press but minced mashed or chopped all work depending on personal taste)sea salt and fresh ground pepper. Toss in the butter and dried herbs.
  4. Once everything starts to brown remove from pan but keep warm to be re-added later. Put empty pan on med high heat.
  5. Add mushrooms to pan and sweat that excess liquid out. A pinch of salt will help but don't over do it. The mushrooms suck up any extra butter and oil residue left in the pan and shrink in size.
  6. Add the mushrooms to the veggie mix already set to the side. Add the meat to the pan and cook till brown. Drain the excess grease.
  7. Return everything to the pan plus the drained and rinsed beans. Mix well.
  8. Sauce time. I always try to keep bone stock on hand and used chicken veg. Plus some creamy dressing left from wing night. Add 1/2 of the cheese. Mix it up!
  9. Press a crust in a glass 9inch pie pan
  10. Add the meaty cheesey veggie blend to crust and top with 1/2 remaining cheese, then mashed potatoes and then the rest of the cheese.
  11. Oven time! Top rack with a pan beneath for drip catching. 25-30 min or until browned peaks of potatoes and melted cheese are too tempting.
  12. Let it cool at least 5 min before attempting to cut. Serve hot.

Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies. Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. Pie Crust: Mix flour and shortening. Add all the cold water at once and mix delicately.

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