Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken breast in the crockpot with vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Jerk Chicken Breast in the Crockpot with Vegetables is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jerk Chicken Breast in the Crockpot with Vegetables is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:
- Make ready 3 boneless chicken breasts
- Take 1 teaspoon dried jerk seasoning blend
- Get 2 tablespoons butter
- Take 1/4 cup soy sauce
- Prepare 2 tablespoons molasses
- Get 1 small clove garlic, minced
- Get 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
Add the chicken, I liked to swish the chicken in the sauce so each piece is completely covered. Sprinkle in the salt, rosemary, garlic powder, onion powder, pepper, paprika and olive oil. Use a large spoon to toss everything together and to distribute the seasonings. Place chicken over vegetables in slow cooker, breast side up.
Steps to make Jerk Chicken Breast in the Crockpot with Vegetables:
- For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
- For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
- Melt butter in skillet over medium high heat (closer to high).
- Season both sides of chicken with a little seasoning and place in hot pan.
- Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
- In small bowl whisk together sauce ingredients. - Pour over chicken.
- Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
- NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.
Use a large spoon to toss everything together and to distribute the seasonings. Place chicken over vegetables in slow cooker, breast side up. Mix together rosemary, lemon juice, oil, paprika and remaining salt in small bowl; rub over chicken. Remove chicken from slow cooker; tent with foil. Jerk chicken.quick and in the slow cooker!
So that is going to wrap this up with this exceptional food jerk chicken breast in the crockpot with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
