Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken biryani. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken biryani is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken biryani is something that I’ve loved my entire life.
Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. #chickenbiryani #kalyanibiryani #biryanirecipe chicken biryani, biryani recipe, chicken biryani Simple chicken biryani for beginners Chicken Biryani is one of the more complicated rice dishes in Indian/pakistani cooking.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken biryani:
- Make ready 1 kg Chicken
- Take aik pao Dahi
- Take 1 packet Shan Sindhi biryani masala
- Prepare 1 Tez paat
- Make ready Onion three
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Haldi
- Prepare 1 tsp Pisa hua garam masala
- Get 1 tsp Sufad zeera
- Get 1 tbsp Ginger garlic paste
- Take 1 tomato slice ma kata hua
- Take Oil as required
- Prepare For rice
- Take 4 cup Rice
- Get 2 Tez pat
- Get 1 tsp Zeera
- Take 4 tbsp Oil
- Take 3 tsp or to taste Salt
- Get 2-3 Choti elaichi
- Prepare For dam
- Make ready 4 to 5 Hari Mirchin slice ma kati Hui
- Make ready 1/2 bowl Hara dhania bareek kata hua
- Make ready 1 or 2 Lemon slice ma kata hua
- Make ready 3 tbsp Tali Hui pyaz
- Get 1/2 tsp Zarde ka rang
- Make ready 2 tbsp water zarde ke rang KO mix karle us ma
Choose from a chicken biryani, vegetable biryani or other protein of choice. Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani.
Instructions to make Chicken biryani:
- Aik pateeli ma rice daal ke us KO dhoole phir 30 min ke lia soak karde.
- After 30 min rice ma boil Karne ka water daal De phir us ma zeera,tezpaat,oil,salt or choti elaichi add kar ke boil karle.
- Jab rice boil hojai to un he channe ma Chan le or Thanda Karne ke lia rakhde.
- Aik pateeli ma onion kat ke dale us ma oil Dale or tez pat add kar ke onion KO brown hone take fry karle.
- Jab onion brown hojai to us ma ginger garlic paste add kar ke chicken KO daal ke bhoon le.
- Dahi KO achi tarah phaint le.
- Jab chicken bhun jai to us ma spices or biryani masala add kar ke bhoon le phir us ma dahi daal ke achi tarah bhoon le phir us ma 1/2 cup water add kar ke chicken KO galaale.
- Jab Paani khushk hojai or chicken gal jai to us ke oo par tomato KO rakhde or 3 green chilli daal De phir rice KO Dale or rice ke oo par lemon,zarde ka rang,tali Hui pyaz,hai mirch or hara dhania add kar 10 min ke lia dam Pe rakhde.
- Phir us KO mix karle.
- Mazedaar chicken biryani tayyar.,..
- Serve with raita or salad.
Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. Hyderabadi biryani: Maybe the most well known type of biryani. Rich and spicy, it's traditionally made with goat meat, but can be made with chicken. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
So that is going to wrap this up with this special food chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
