Gyro Meat W/Tzatziki Sauce
Gyro Meat W/Tzatziki Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gyro meat w/tzatziki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Gyro Meat W/Tzatziki Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Gyro Meat W/Tzatziki Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

On this episode I make an AMAZING GYRO MEAT Sous Vide. To go with it I also made a. Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
  1. Prepare Gyro Meat
  2. Prepare ground beef
  3. Take ground lamb
  4. Prepare large sweet onion finely grated
  5. Make ready garlic cloves finely grated
  6. Prepare za'atar
  7. Make ready Montreal seasoning
  8. Make ready dried oregano
  9. Take ground coriander
  10. Take Tzatziki Sauce
  11. Make ready Greek yogurt
  12. Get dried dill
  13. Prepare granulated garlic
  14. Take crushed mint leaves
  15. Take lemon juice
  16. Take extra virgin olive oil
  17. Get cucumber seeded, grated and drained

The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic, lemon Using your hands mix all the ingredients together until meat forms a ball and sticks together. Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs.

Instructions to make Gyro Meat W/Tzatziki Sauce:
  1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
  2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
  3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
  4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
  5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
  6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
  7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
  8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!

Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the Tzatziki is often served with grilled meats and gyros, but I can't think of a grilled or roasted vegetable it wouldn't play nicely with. A classic recipe for Tzatziki Sauce - a Greek yogurt-cucumber sauce commonly used for gyros and kebobs. I finally made it happen, and as everyone knows, the first step to great gyros is great tzatziki sauce. This sauce is incredibly easy to make, and the key is to make sure that the cucumber. Gyro Meatball Loaded Fries with Tzatziki Sauce.

So that’s going to wrap it up with this exceptional food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!