Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken pateela tikka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Pateela tikka is a recipe that has exotic presentation and cooks easily. Marinated chicken tikka is cooked in a pan in such a style that it gives the appearance of a grilled chicken tikka. Chicken Pateela Tikka is tasteful and full of spices. Watch this Masala TV video to learn how to make Chicken Pateela Tikka and Hyderabadi Vegetable Dum Biryani Recipes.
Chicken pateela Tikka is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken pateela Tikka is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pateela tikka using 18 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pateela Tikka:
- Get chicken leg
- Make ready 50 gm plain yogurt
- Get water
- Get lemon juice
- Prepare vegetable oil
- Prepare salt
- Take ginger garlic paste
- Take red chilli powder
- Prepare turmeric powder
- Make ready tomato for garnishing
- Prepare for instent raita
- Get yogurt
- Get raita powder
- Prepare mint chutniy
- Get green chilli
- Prepare salt
- Make ready lemon juce
- Get mint
Chicken and Chorizo Rice (Paella style). MASALA TV поделился(-ась) публикацией в Instagram : "Chicken Pateela Tikka is tasteful and full of spices. This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net.
Instructions to make Chicken pateela Tikka:
- Make deep slits in chicken leg pieces.
- In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
- Squeeze a lemon juice over it.
- Mix well and make a fine paste.
- Apply this paste on the chicken pieces.
- Marinate chicken for at least 4 hours.
- After 4 hours, heat oil in a cooking pot.
- Put marinated chicken in hot oil.
- Cook for 5 minutes or until it's change colour.
- Now add a cup of water.
- Bring to a boil then reduce the heat.
- Cover and let it simmer 15-20 minutes.
- Increase the flame to let excess water evaporate.
- Take it out in a serving dish.
- Delicious Chicken Pateela Tikka is ready to serve.
- Serve with chapati
- Garnish tomato slice
- Dahi raita and podeena chutney…
- Raita.. add yogurt and raita powder and mix well..
- MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
This recipe for paella on the Big Green Egg is a stunning way to cook this dish, taking in all the smokey flavours and getting the perfect crispy bottom. Chicken Pateela Tikka - Chef Zakir Recipe. allhealthyrecipes.net. Chorizo and chicken paella made in a cast iron skillet, bursting with flavor, perfect for feeding the family or crowd. Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food.
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