Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey saudi chicken mandi.مندى بالدجج. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Smokey Saudi chicken mandi.مندى بالدجج is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smokey Saudi chicken mandi.مندى بالدجج is something which I’ve loved my whole life.
Smokey Saudi chicken mandi.مندى بالدجج Traditionally mandi is made in an underground oven, that's what gives the rice that Smokey aroma, Tender and pull apart meat/chicken. This is an authentic chicken mandi that I learnt from my khala,(grandma)I 've always bn a number one fan when it comes to Arabian and middle eastern dishes. The word " Mandi " came from the Arabic word "Nada" which means "dew" and reflects the most "dewy" texture of meat. So the specialty of Chicken Mandi is its smokey flavor and cooking in a clay oven under the ground.
To begin with this particular recipe, we must first prepare a few components. You can have smokey saudi chicken mandi.مندى بالدجج using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smokey Saudi chicken mandi.مندى بالدجج:
- Make ready basmati rice
- Make ready green cardamom
- Get whole cloves
- Get black pepper
- Prepare saudi mixed spices
- Prepare and half teaspoon salt
- Get Seasoning
- Prepare Water (as required)
- Get Small bunch mint leaves
- Make ready Onions
- Get Yellow food color
- Take Saffron threads
- Take Cinnamon
- Get Raisins
- Get Oil
- Make ready Activated charcoal
- Get Chicken/ beef
- Get Groundnut paste dip(optional) for serving
- Get Cucumber, onion, lemon (for serving)
- Make ready Red bell pepper (totally optional)
Smoked Chicken Mandi, is aromatic and delicious rice dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. A must try Smoked Chicken Mandi Recipe by Chef Samina Jalil!! The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice.
Instructions to make Smokey Saudi chicken mandi.مندى بالدجج:
- The spices
- Wash and cut the chicken. Add 1 tablespoon saudi spices,1/2 teaspoon salt. 1/2 teaspoon nutmeg, 1 teaspoon black pepper, 1 teaspoon of both onion and garlic powder and yellow food color cover and allow to marinate.
- In a pot add your chopped onions, the ghee (you can use oil) the whole spices except the saffron. Add the saudi nlsvk pepper spices salt and cook till the onion is translucent
- Add the washed rice (I use normal rice instead of basmati) fry for few minutes then add water (enough to cook the rice don’t put too much water)
- In a different Bowl soak the saffron water and add your turmeric or yellow food color then pour it over the rice and mix
- Add the rice to your baking dish
- Add the chicken to a foil paper and drizzle over some oil
- Cover the dish with a double layer of foil paper and use a fork to prick the foil (or just use your steamer plate)
- Put the chicken on top of the foil ( this will make the broth to b dripping in the chicken
- Cover the chicken and bake in the oven for 1 bout till the rice and the chicken are completely cooked
- I added the onions and bell peppers half through for more flavor (it’s totally optional)
- Serve with your favorite dip sauce or plain (so rich and flavorful)
- If you want that Smokey flavor 🔥🔥😋add an activated charcoal to a foil and drizzle over oil then cover the dish (make sure the smoke is not escaping) it will tastes just like bbq chicken 🔥
A must try Smoked Chicken Mandi Recipe by Chef Samina Jalil!! The Arabian Chicken Mandi Recipe is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. It is packed with flavours and taste of the perfect blend of spices. Serve it along with raita for a delicious meal. Heat oil in a pan or pot, put chicken and cook till tender on medium heat.
So that’s going to wrap it up for this exceptional food smokey saudi chicken mandi.مندى بالدجج recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
